1 lb. ground beef
1 small onion- chopped
1 clove garlic- minced
1 1/2 c. diced tomatoes- undrained
1 1/4 c. water
1 - 8 oz. can tomato sauce
1 tbsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 tsp. salt
2 1/2 c. bow tie pasta -uncooked
1 c. cottage cheese
1/4 c. grated Parmesan cheese
dash basil and pepper
In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once. Stir in cottage cheese. Cover with parmesan cheese, and sprinkle in basil and pepper to taste if desired. Cover and cook for 5 minutes.
My tips: I usually just use dried chopped onion and garlic. Its just easier for me. I also strain the cottage cheese before adding it.
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