1 can sweetened condensed milk
3 eggs
pinch of salt
1 tsp. vanilla
4 c. milk
1 c. heavy whipping cream
Chill all ingredients. Beat first four ingredients for 2 minutes. Add and blend milk in a large bowl. Fold in whipping cream.
Sunday, October 30, 2011
Caramel apple salad
8 oz cool whip
2- 8 oz. cans crushed pineapple
3 granny smith apples
3 snicker bars
1/2 c. peanuts
Drain pineapple in a strainer, in a bowl and place pineapple in a large bowl. Cut apples into bite size pieces and place in the pineapple juice so the apples don't turn brown. Cut snickers into small pieces and place most in the large bowl while setting whats left aside for garnish on top. Add peanuts and drained apple bits to bowl too. Add cool whip and stir real well. Garnish with snickers.
2- 8 oz. cans crushed pineapple
3 granny smith apples
3 snicker bars
1/2 c. peanuts
Drain pineapple in a strainer, in a bowl and place pineapple in a large bowl. Cut apples into bite size pieces and place in the pineapple juice so the apples don't turn brown. Cut snickers into small pieces and place most in the large bowl while setting whats left aside for garnish on top. Add peanuts and drained apple bits to bowl too. Add cool whip and stir real well. Garnish with snickers.
Southwest Egg Rolls from:sistersstuff.blogspot.com
1 chicken breast fillet- diced
1/2 red bell pepper- minced
2 tsp. dry onion
1 can corn
1 can black beans- rinsed and drained
1 small can green chilies
1/2 tbsp. parsley
1/2 tsp. cumin
dash of salt
dash of cayenne pepper
1 c. cheddar cheese, shredded
flour tortillas
Avocado- ranch dipping sauce:
1 c. ranch
1 whole avocado- mashed
1 tsp. minced onion
salt and pepper
Blend together with blender
Cook chicken and dice. In a large bowl mix all ingredients together. Saute all ingredients until warm. Remove from heat and add shredded cheese. Warm tortillas. Place 1/2 c. or so of mixture inside a tortilla. Fold completely together so mixture cannot escape. Place inside a panni grill or George Forman to grill and melt cheese. Serve with dipping sauce.
1/2 red bell pepper- minced
2 tsp. dry onion
1 can corn
1 can black beans- rinsed and drained
1 small can green chilies
1/2 tbsp. parsley
1/2 tsp. cumin
dash of salt
dash of cayenne pepper
1 c. cheddar cheese, shredded
flour tortillas
Avocado- ranch dipping sauce:
1 c. ranch
1 whole avocado- mashed
1 tsp. minced onion
salt and pepper
Blend together with blender
Cook chicken and dice. In a large bowl mix all ingredients together. Saute all ingredients until warm. Remove from heat and add shredded cheese. Warm tortillas. Place 1/2 c. or so of mixture inside a tortilla. Fold completely together so mixture cannot escape. Place inside a panni grill or George Forman to grill and melt cheese. Serve with dipping sauce.
Creamy Corn Chowder
6-8 oz. bacon (1/2 pkg)
2 tbsp. butter
1/4 c. flour
1 c. water
2 1/2 c. milk
2 chicken bouillon cubes
4 red potatoes- diced in small cubes
3/4 c. minced onion
1 can corn- drained
a couple dashes of hot sauce
salt and pepper to taste
optional garnishes: extra crumbled bacon, shredded sharp cheddar cheese, green onions.
Cook bacon until crisp. While bacon is cooking, melt the butter over low heat in a soup pot. When melted, add flour to make a roux and whisk until it comes together in a ball. Add water slowly and whisk until completely combine and there are no lumps. Continue whisking and add milk and chicken bouillon and bring to a simmer. Add potatoes, onion and garlic and simmer stirring very frequently for about 20 minutes or until potatoes are tender. Crumble the bacon and add soup along with the corn. Heat through. Add a couple drops of hot sauce and salt and pepper to taste.
2 tbsp. butter
1/4 c. flour
1 c. water
2 1/2 c. milk
2 chicken bouillon cubes
4 red potatoes- diced in small cubes
3/4 c. minced onion
1 can corn- drained
a couple dashes of hot sauce
salt and pepper to taste
optional garnishes: extra crumbled bacon, shredded sharp cheddar cheese, green onions.
Cook bacon until crisp. While bacon is cooking, melt the butter over low heat in a soup pot. When melted, add flour to make a roux and whisk until it comes together in a ball. Add water slowly and whisk until completely combine and there are no lumps. Continue whisking and add milk and chicken bouillon and bring to a simmer. Add potatoes, onion and garlic and simmer stirring very frequently for about 20 minutes or until potatoes are tender. Crumble the bacon and add soup along with the corn. Heat through. Add a couple drops of hot sauce and salt and pepper to taste.
Skillet Lasagna from: sisterstuff.blogspot.com
1 lb. ground beef
1 small onion- chopped
1 clove garlic- minced
1 1/2 c. diced tomatoes- undrained
1 1/4 c. water
1 - 8 oz. can tomato sauce
1 tbsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 tsp. salt
2 1/2 c. bow tie pasta -uncooked
1 c. cottage cheese
1/4 c. grated Parmesan cheese
dash basil and pepper
In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once. Stir in cottage cheese. Cover with parmesan cheese, and sprinkle in basil and pepper to taste if desired. Cover and cook for 5 minutes.
My tips: I usually just use dried chopped onion and garlic. Its just easier for me. I also strain the cottage cheese before adding it.
1 small onion- chopped
1 clove garlic- minced
1 1/2 c. diced tomatoes- undrained
1 1/4 c. water
1 - 8 oz. can tomato sauce
1 tbsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 tsp. salt
2 1/2 c. bow tie pasta -uncooked
1 c. cottage cheese
1/4 c. grated Parmesan cheese
dash basil and pepper
In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once. Stir in cottage cheese. Cover with parmesan cheese, and sprinkle in basil and pepper to taste if desired. Cover and cook for 5 minutes.
My tips: I usually just use dried chopped onion and garlic. Its just easier for me. I also strain the cottage cheese before adding it.
Friday, October 28, 2011
Orange Chicken -From: sistersstuff.blogspot.com
12 chicken tenders
3 eggs
1/2 c. corn starch
1/2 c. flour
Garlic salt (sprinkle)
Oil
1/4 c. Chicken broth
1/2 c. Vinigar
3/4 c. Sugar
1 tbsp. Soy sauce
4 tbsp. Ketchup
Dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. Put fried chicken in a baking dish. Boil broth, vinigar, soy sauce, and ketchup. Pour over chicken. Bake at 350 degrees for 45 min to an hour. Serve with rice. I usually double the sauce to drizzle over rice.
3 eggs
1/2 c. corn starch
1/2 c. flour
Garlic salt (sprinkle)
Oil
1/4 c. Chicken broth
1/2 c. Vinigar
3/4 c. Sugar
1 tbsp. Soy sauce
4 tbsp. Ketchup
Dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. Put fried chicken in a baking dish. Boil broth, vinigar, soy sauce, and ketchup. Pour over chicken. Bake at 350 degrees for 45 min to an hour. Serve with rice. I usually double the sauce to drizzle over rice.
Thursday, October 27, 2011
Hannahs Party Nachos
1 box easy melt cheese- cubed
1 pkg. taco seasoning
1 lb. regular breakfast sausage
1 lb. hamburger
1 sm. can of jalapeno slices (optional)
1/2-3/4c. milk
1 can Rotel
In a slow cooker add cheese, jalapenos and Rotel. In a skillet, brown taco seasoning with meats. Drain and add to cheese mixture. Then add enough milk to make the mixture creamy, not runny. Serve with chips or hot dogs.
1 pkg. taco seasoning
1 lb. regular breakfast sausage
1 lb. hamburger
1 sm. can of jalapeno slices (optional)
1/2-3/4c. milk
1 can Rotel
In a slow cooker add cheese, jalapenos and Rotel. In a skillet, brown taco seasoning with meats. Drain and add to cheese mixture. Then add enough milk to make the mixture creamy, not runny. Serve with chips or hot dogs.
Easy Teriaki Chicken
1 c. brown sugar
1 c. soy sauce
2-4 chicken breasts
Mix the sugar and soy sauce together in a skillet then add chicken. Simmer until chicken is cooked through. Sauce can also be used on top of rice or noodles and/or cooked vegetables.
1 c. soy sauce
2-4 chicken breasts
Mix the sugar and soy sauce together in a skillet then add chicken. Simmer until chicken is cooked through. Sauce can also be used on top of rice or noodles and/or cooked vegetables.
Chicken Roll-ups
Filling: 8 oz. cream cheese, 1/2 c. butter, 1/2 tsp. pepper, 3 c. boiled and shredded chicken, 1- 4oz. can mushrooms- drained, 1/2 c. chopped celery, 3 tbsp. chopped green onions.
unroll 3 crescent roll packages and stick a scoopful of the filling on each triangle base. Then roll up and dip in 1 melted cube of butter and into the..
Breadcrumb Mixture: 1/2c. breadcrumbs (dry), 1/4 c. chopped pecans, 1/2 tsp. sage.
Bake at 375 degrees fahrenheit for 15 minutes or until golden brown.
I always serve them with rice and a cheese sauce to go on top which consists of: 1 can of Cream of Chicken Soup, 1 c. sour cream, 1 c. cheddar cheese, 1/2 stick margarine or butter. Heat through. Don't let it boil.
unroll 3 crescent roll packages and stick a scoopful of the filling on each triangle base. Then roll up and dip in 1 melted cube of butter and into the..
Breadcrumb Mixture: 1/2c. breadcrumbs (dry), 1/4 c. chopped pecans, 1/2 tsp. sage.
Bake at 375 degrees fahrenheit for 15 minutes or until golden brown.
I always serve them with rice and a cheese sauce to go on top which consists of: 1 can of Cream of Chicken Soup, 1 c. sour cream, 1 c. cheddar cheese, 1/2 stick margarine or butter. Heat through. Don't let it boil.
Homemade Chicken Noodle Soup
2-3 qts. water
1/2 onion- chopped
3 celery stocks- chopped
4 carrots- chopped (or 3/4lb. mini carrots)
1 tsp. salt
5 chicken bouillon cubes
4 chicken breasts- boiled and shredded
1/2 tsp. parsley
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. pepper
1/2 pkg. egg noodles
1 can of Cream of Chicken Soup.
Place 1 quart of water and all ingredients accept chicken, noodles, and Cream of Chicken Soup in the pot. Cook on soft boil until carrots are tender. Add cooked chicken and remaining 1-2 quarts of water, bring to full boil. Then add noodles and cook 7 minutes. Stir in can of Cream of Chicken Soup. Heat through and serve.
1/2 onion- chopped
3 celery stocks- chopped
4 carrots- chopped (or 3/4lb. mini carrots)
1 tsp. salt
5 chicken bouillon cubes
4 chicken breasts- boiled and shredded
1/2 tsp. parsley
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. pepper
1/2 pkg. egg noodles
1 can of Cream of Chicken Soup.
Place 1 quart of water and all ingredients accept chicken, noodles, and Cream of Chicken Soup in the pot. Cook on soft boil until carrots are tender. Add cooked chicken and remaining 1-2 quarts of water, bring to full boil. Then add noodles and cook 7 minutes. Stir in can of Cream of Chicken Soup. Heat through and serve.
White Chicken Chili
1 large onion- chopped
2 medium cans white beans drained
1 cube of butter
1 large garlic clove- minced
3/4 c. chicken broth
1/4 c. flour
1 tsp. Tabasco sauce
2 c. milk
1 tsp. cumin
1 1/2 tsp chili powder
6 chicken breasts- boiled and shredded
2- 4oz. cans green chilies
1/2 c. sour cream
1 1/2 c. monterey jack cheese
Cook onions and garlic in 2 Tbsp. butter until soft. In a large pot melt remaining butter, then whisk in flour. Cook for 3 minutes then stir in onion and garlic mix. Gradually add chicken broth and milk. Keep whisking and bring to a boil. lower heat for 5 minutes or until thicken. Stir in beans and remaining ingredients and cook for 20 minutes. Stir in sour cream at the end.
2 medium cans white beans drained
1 cube of butter
1 large garlic clove- minced
3/4 c. chicken broth
1/4 c. flour
1 tsp. Tabasco sauce
2 c. milk
1 tsp. cumin
1 1/2 tsp chili powder
6 chicken breasts- boiled and shredded
2- 4oz. cans green chilies
1/2 c. sour cream
1 1/2 c. monterey jack cheese
Cook onions and garlic in 2 Tbsp. butter until soft. In a large pot melt remaining butter, then whisk in flour. Cook for 3 minutes then stir in onion and garlic mix. Gradually add chicken broth and milk. Keep whisking and bring to a boil. lower heat for 5 minutes or until thicken. Stir in beans and remaining ingredients and cook for 20 minutes. Stir in sour cream at the end.
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