Homemade Chicken Noodle Soup

2-3 qts. water
1/2 onion- chopped
3 celery stocks- chopped
4 carrots- chopped (or 3/4lb. mini carrots)
1 tsp. salt
5 chicken bouillon cubes
4 chicken breasts- boiled and shredded
1/2 tsp. parsley
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. pepper
1/2 pkg. egg noodles
1 can of Cream of Chicken Soup.

Place 1 quart of water and all ingredients accept chicken, noodles, and Cream of Chicken Soup in the pot. Cook on soft boil until carrots are tender. Add cooked chicken and remaining 1-2 quarts of water, bring to full boil. Then add noodles and cook 7 minutes. Stir in can of Cream of Chicken Soup. Heat through and serve.