Sunday, October 30, 2011

Caramel apple salad

8 oz cool whip
2- 8 oz. cans crushed pineapple
3 granny smith apples
3 snicker bars
1/2 c. peanuts

Drain pineapple in a strainer, in a bowl and place pineapple in a large bowl. Cut apples into bite size pieces and place in the pineapple juice so the apples don't turn brown. Cut snickers into small pieces and place most in the large bowl while setting whats left aside for garnish on top. Add peanuts and drained apple bits to bowl too. Add cool whip and stir real well. Garnish with snickers.

No comments:

Post a Comment